Chestnut stuffing parcels
Published: December 19, 2014 at 2:29 PM
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makes 6
Easy
Total time: 1 hr
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These stuffing parcels will make a delicious accompaniment to your Sunday roast. Parma ham and sage leaf is wrapped around pork, onion and apple stuffing. Yum!
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Ingredients
Nutrition
-
1 large onion
chopped
-
butter
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6 pork sausages
skins removed
-
1 apple
peeled and grated
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chopped to make 2 tbsp parsley
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150g vac-packed cooked chestnuts
roughly chopped
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100g fresh breadcrumbs
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1 yolk egg
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12 slices parma ham
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1 tbsp chopped plus 6 leaves to decorate sage
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olive oil
Nutrition: per serving
- kcal405
- fat22.5g
- saturates7.3g
- carbs33.6g
- sugars0g
- fibre2.9g
- protein19.2g
- salt2.98g
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Method
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step 1
Heat the oven to 200c/fan 180c/gas 6. Cook the onion in a little butter until soft. Cool then mix with everything except the sage and parma ham.
Season, form into 6 balls then flatten slightly and wrap 2 pieces of parma ham around each. Dip each sage leaf in olive oil and lay on top of each parcel.
Cook for 20-30 minutes until crisp.
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