Chocolate and amaretto mousse
Published: January 28, 2016 at 9:10 AM
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Serves 4
A little effort
Total time: 20 mins
+ chilling
0 reviews
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This recipe for chocolate and amaretto mousse comes from Bernardi's, London. It's easy to make but tastes delicious - great for entertaining
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Try this chocolate and amaretto mousse, then check out our classic chocolate mousse, white chocolate mousse, chocolate mousse cake, raspberry mousse and avocado chocolate mousse.
Ingredients
Nutrition
-
170g 70% dark chocolate
-
4 eggs
separated
-
150ml amaretto
-
1 orange
zested and 2 tbsp juice
-
200g mascarpone
-
20g flaked almonds
toasted
Nutrition: per serving
- kcal664
- fat50g
- saturates28.7g
- carbs17g
- fibre4.7g
- protein13.3g
- salt0.2g
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Method
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step 1
Melt the chocolate in a heatproof bowl over a pan of simmering water (make sure it’s not touching the water). Cool a little. Whisk the egg whites in a clean bowl until they reach soft peaks. Pour the amaretto into the cooled melted chocolate, add the egg yolks, and whisk.
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step 2
Add 1 large spoonful of egg white to the chocolate mix and stir thoroughly. Slowly add the remaining egg white in 2 batches, folding carefully (to make sure you don’t lose any of the air bubbles) into the mix with a large metal spoon.
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step 3
Divide the mixture between 4 Martini glasses or tumblers and chill for at least 6 hours.
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step 4
Beat the orange zest and juice into the mascarpone, and spoon over the chilled mousse. Sprinkle over the toasted almonds to serve.
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