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Aperol spritz punch

• Hannah Guinness

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Serves 6 - 8

Easy

Prep: 5 mins

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We’ve used Aperol here but you could swap with another Italian aperitif like Campari or Select Aperitivo for a more bittersweet flavour

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Aperol spritz punch recipe

Ingredients

• 750ml prosecco
• 350ml Aperol
• 250ml cranberry juice
• 200ml ginger ale or sparkling water

TO GARNISH

• pomegranate seeds
• rosemary sprigs
• orange wheels
• star anise
• cinnamon sticks

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Method

• step 1

  Combine all of the ingredients except the garnishes in a shallow, circular punch bowl with ice. Gently stir and dot the garnishes across the surface of the punch before serving.

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Authors

Hannah GuinnessSenior sub editor and drinks writer

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