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Boozy orange coffee
- Hannah Guinness
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Serves 1
Easy
Prep: 5 mins
0 reviews
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We’ve used Cointreau to add a citrussy, boozy kick to black coffee. Gently float a little double cream on top for a creamier drink
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Try our boozy orange coffee, then check out more coffee recipes, including Irish coffee and how to make iced coffee. Plus, try one of our coffee cocktails.
Boozy orange coffee recipe
Ingredients
-
25ml Cointreau
(or up to 50ml)
-
150ml freshly brewed black coffee
(or up to 200ml)
-
1 tsp brown sugar
(or up to 2 tsp), optional
-
50ml chilled double cream
(optional)
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Method
-
step 1
Pour the Cointreau into a warm heatproof glass. Add the freshly brewed black coffee and stir (add 1-2 tsp of brown sugar to make it sweeter if needed).
-
step 2
If adding cream, lightly whip the double cream until thickened. Very slowly pour the cream over the back of a teaspoon into the glass – this ensures it floats on top of the coffee in a layer.
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Authors
Hannah GuinnessSenior sub editor and drinks writer
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