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Caprese martini
- Hannah Guinness
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Serves 1
Easy
Prep: 5 mins
plus infusing time
0 reviews
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Reimagine the classic Italian summer salad in cocktail form. Think refreshing, savoury flavour with a creamy note.
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Try this recipe for a caprese martini, then try a feta and watermelon martini, a PX espresso martini and a chocolate cherry martini. Discover more martini recipes.
"You've got the tomato and basil flavours and the little bit of creaminess from the mozzarella brine which I think works really well with the savouries in the gin," Hannah says. "It's a very nice, savoury tomato martini based on a delicious summer salad."
Caprese martini recipe
Ingredients
-
4 cherry tomatoes
quartered
-
4 basil leaves
-
60ml gin
-
10ml dry vermouth
-
2.5ml mozzarella brine
-
ice
-
olive oil
to serve
-
skewer mini mozzarella balls, basil and cherry tomatoes
to serve
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Method
-
step 1
Put the quartered cherry tomatoes and basil leaves in a cocktail glass and gently muddle.
-
step 2
Add the gin, dry vermouth and mozzarella brine. Gently stir and leave for 10 minutes for the flavours to mingle and infuse.
-
step 3
Add some ice and shake well, then double-strain into a chilled martini or coupe glass. Drizzle with a little olive oil and serve with the skewer of mini mozzarella balls, basil and cherry tomatoes.
Authors
Hannah GuinnessSenior sub editor and drinks writer
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