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- Chilli mango sunrise spritz
Chilli mango sunrise spritz
- Hannah Guinness
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Serves 1
Easy
Prep: 5 mins
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A fizzy riff on a retro tequila sunrise. You can use either tequila or mezcal here but the latter gives a smoky edge that works so well with the tropical mango and chilli.
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Try our chilli mango sunrise spritz, then discover Campari spritz, Hugo spritz and more spritz recipes.
Chilli mango sunrise spritz recipe
Ingredients
-
50ml mezcal or blanco tequila
-
100ml mango juice
-
prosecco
to top up
-
50ml grenadine
-
Chamoy and Tajín
to serve
-
mango wedge dipped in Tajín
to serve
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Method
-
step 1
Put some Chamoy and Tajín into separate saucers. Take a large highball glass and dip first in the Chamoy then the Tajín (we like to do a deeper half rim on the glass to create a more dramatic visual effect). Add ice to the glass.
-
step 2
Pour in the tequila and mango, and mix gently. Top up with a little prosecco and gently mix again.
-
step 3
Slowly pour over the grenadine and wait until it sinks to the bottom of the glass. Garnish with a mango wedge dipped in Tajín before serving.
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Authors
Hannah GuinnessSenior sub editor and drinks writer
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