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Chocolate cherry martini
- Hannah Guinness
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Serves 2
Easy
Prep: 5 mins
Cook: 2 mins
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A smooth, chocolate twist on a vodka martini, made extra sweet with maraschino liqueur. The perfect way to use up any leftover Easter chocolate
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Try our choc cherry martini, then discover espresso martini, French martini, lychee martini, passion fruit martini, vesper martini, beetroot vodka martini, dry gin martini and more easy martini recipes.
If the idea of left-over Easter egg chocolate is a foreign concept to you, swap in good-quality dark chocolate. A drizzle of syrup from the jar of cherries lends extra fruity depth.
Choc cherry martini recipe
Ingredients
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100ml vodka
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100g Easter egg dark chocolate
or 70% dark chocolate
-
1 tbsp maraschino liqueur
-
50ml dark crème de cacao
or chocolate liqueur
-
maraschino cherries
to garnish, plus a drizzle of the syrup from the jar (optional)
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Method
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step 1
Melt the chocolate in a heatproof bowl over a pan of simmering water or in short blasts in the microwave. Whisk together the chocolate and vodka in a jug until smooth. Add the liqueurs plus a drizzle of cherry syrup, if you like. Pour into a shaker with ice, shake briefly and divide between two martini glasses. Garnish with maraschino cherries threaded onto a cocktail skewer.
More martini recipes
Authors
Hannah GuinnessSenior sub editor and drinks writer
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