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Chocolate martini
- Sarah Kingsbury
Published: April 21, 2021 at 4:07 PM
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Makes 4
Easy
Total time: 30 mins
or under
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Dark chocolate is the star of this decadent dessert cocktail recipe, made with just three ingredients plus ice
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Try our chocolate martini recipe then check out our brandy Alexander, Grasshopper cocktail and more dessert cocktails. For the chocolate liqueur try Black Mozart available from specialist off-licences and The Whisky Exchange here.
Looking for more martini recipes.? Check out our espresso martini, passion fruit martini, French martini, vesper martini and plenty more.
Ingredients
Nutrition
- 200ml gin or vodka
- 50g dark chocolate (70 per cent cocoa solids)
- 100ml chocolate liqueur
- crushed ice
Nutrition: per serving
- kcal263
- fat9.1g
- saturates2.6g
- carbs11.4g
- fibre0.7g
- protein0.9g
- salt0.06g
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Method
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step 1
Measure 200ml gin or vodka in a jug. Melt 50g dark chocolate (70% cocoa solids) and pour into the alcohol, whisking all the time, until smoothly blended. Add 100ml chocolate liqueur, such as black mozart (from specialist off-licences).
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step 2
For each cocktail, shake 100ml of the chocolate liquid with crushed ice and strain into a martini glass. Decorate with a curl of lemon zest.
Try more of our martini recipes here...

Authors

Sarah Kingsbury
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