- Home
- Recipes
- Cocktails and drinks
- Morchella house negroni with Cynar
Morchella house negroni with Cynar
- Ben Marks
Save recipe
Serves 1
Easy
Prep: 5 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Cynar, a bitter herbal liqueur made from artichoke leaves, joins Campari in Morchella's twist on the classic Italian cocktail. Garnish with a wedge of blood orange to serve
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Blood orange Campari cocktails
A star rating of 0 out of 5.0 ratings
Americano cocktail
A star rating of 4.5 out of 5.2 ratings
50/50 martini
A star rating of 0 out of 5.0 ratings
Try this recipe for Morchella's house negroni with Cynar, then try our sidecar cocktail, Campari spritz, IPA and Campari shandy and harvey wallbanger. Now try more cocktails with Campari.
Morchella house negroni with Cynar
Ingredients
-
20ml Cynar
-
20ml gin
-
20ml Campari
-
20ml Antica Formula vermouth
-
ice
-
blood orange wedge
to serve
Ad
Method
-
step 1
Stir together all ingredients over ice in a mixing glass until the mixture slightly loosens, then pour into an ice-filled glass and garnish with the blood orange wedge.
-
step 2
Add ice and stir for 30 seconds or until the glass is really chilled.
-
step 3
Garnish with orange peel before serving.
Try more of our negroni cocktails.
Authors
Ben Marks
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue