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Dark and stormy punch
Published: July 12, 2018 at 4:11 PM
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Serves 2
Easy
Total time: 5 mins
0 reviews
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Want an easy rum punch recipe? Check out this quick and easy summer cocktail recipe with tropical pineapple, zesty limes and fiery ginger
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Make this fruity rum punch, then check out our piña colada, frozen strawberry daiquiri, long island iced tea, mai tai and more rum cocktails.
Ingredients
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150g pineapple
chopped into bite-sized pieces, plus extra to serve
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100ml dark rum
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2 limes
1 juiced, 1 wedged to serve
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a pinch grated nutmeg
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a pinch ground cinnamon
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a pinch ground ginger
-
to serve fiery ginger beer
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Method
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step 1
In a jug, mix the pineapple with the rum, lime juice and spices, and use the end of a clean rolling pin to gentle muddle (crush) the pineapple and release some juices.
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step 2
Fill two copa de balon or highball glasses with ice and divide the pineapple mixture between them. Top up with ginger beer and mix gently. Garnish with lime wedges and a slice of pineapple.
Check out our best summer cocktail recipes here...
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