Two mugs filled with creamy eggnog latte, served on a metal tray

Eggnog latte

Name: Eggnog latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 0
Ingredients: 100ml eggnog or Advocaat; 100ml milk; 50ml espresso hot and freshly made; small pinch of grated nutmeg

Hannah Guinness

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Serves 1

Easy

Prep: 5 mins

Cook: 5 mins

0 reviews

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Warm up during winter months with a mug of creamy eggnog latte, made with eggnog or Advocaat, milk, espresso and a pinch of nutmeg for dusting

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Alternatives

Complete the dish

Try this eggnog latte, which uses our own recipe for eggnog, then check out our Christmas hot chocolate and more Christmas cocktails.

Ingredients

100ml eggnog or Advocaat
100ml milk
50ml espresso

hot and freshly made
small pinch of grated nutmeg

Method

step 1

Gently heat together the milk and eggnog until just simmering (being careful not to boil). Whisk until frothy or use a milk frother. Pour the espresso into a large mug or heatproof glass, followed by the eggnog/milk mixture. Serve dusted with a little nutmeg.

Discover more of our best Christmas cocktails

Two coupe glasses of orange liquid with cherries on the side

Authors

Hannah GuinnessSenior sub editor and drinks writer

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