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Espresso and tonic
- Kate Hawkings
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Serves 1
Easy
Prep: 3 mins
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This is a great choice when you’re steering clear of alcohol – really quick and easy to make, and with the little kick of caffeine to give a booze-free boost
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Try this recipe for an espresso and tonic, then try our virgin mary mocktail, virgin piña colada and earl grey and marmalade cooler. Or, try more of our best mocktails.
Chef's tips:
- Use whatever is leftover from your morning stovetop coffee – any fairly strong brew will do
Espresso and tonic recipe
Ingredients
- tonic water
- ice
- 50ml coffee
- ½ lemon
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Method
-
step 1
Pour the tonic water into a tumbler over plenty of ice, leaving enough room to add the 50ml coffee. Pour the coffee over slowly so it swirls on top. Add a good squeeze of lemon, then serve.
Now try more recipes with coffee.
Authors
Kate HawkingsWine Columnist
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