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Feta and watermelon martini
- Hannah Guinness
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Serves 1
Easy
Prep: 10 mins
plus infusing time
0 reviews
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Infuse vodka with feta to add a salty, creamy edge to this martini that's blended with fresh watermelon
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Try this feta and watermelon martini, then try our freezer martini, frozen espresso martini and piña colada martini. Discover more martini recipes.
Hannah says: "Adding feta to a martini might feel like quite a rogue decision, but we only do it for a couple of hours in the fridge and it gives the vodka a savoury, slightly creamy edge. Adding a little bit of lemon peel really lifts it as well and then when you add it to the watermelon it stops it from being too sweet but still mega refreshing."
Feta and watermelon martini recipe
Ingredients
-
25g feta
brine reserved and extra to serve
-
250ml vodka
-
Strip of lemon peel
-
Handful fresh watermelon
plus extra to serve
-
fresh mint leaves
to garnish
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Method
-
step 1
Crumble 25g feta into 250ml vodka. Add a strip of lemon peel, briefly stir then infuse in the fridge for two hours.
-
step 2
Double strain the feta vodka mixture using a coffee filter or jelly bag before using. Blitz a handful of chopped watermelon (rind removed) until smooth.
-
step 3
Put the chopped watermelon in a cocktail shaker with 60ml of the feta vodka and 2.5ml of feta brine. Shake well then double strain into a chilled martini glass. Garnish with feta, mint and watermelon cubes on a cocktail stick.
Authors

Hannah GuinnessSenior sub editor and drinks writer
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