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Freezer martini
- Hannah Guinness
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Makes 10
Easy
Prep: 3 mins
plus chilling
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Leap into spring with a freezer martini – this batch recipe means you’ll have ice-cold martinis to hand whenever the craving hits
Freezable
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Try our freezer martini, then discover our espresso martini, French martini, lychee martini or beetroot vodka martini.
You can play around with the ratios of gin to vermouth but it’s best to have a higher proportion of spirit so the martini doesn’t freeze or become slushy. Adjusting your freezer temperature can also help with the latter.
Freezer martini recipe
Ingredients
-
500ml gin or vodka
-
100ml dry vermouth
-
125ml water
-
few dashes of orange bitters
-
lemon twist or green olive
to garnish
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Method
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step 1
Pour the gin or vodka, dry vermouth, water and orange bitters in a 750ml flip-top bottle or mason jar. Put in the freezer for a few hours until well chilled.
-
step 2
To serve, pour into frozen martini glasses and garnish with a lemon twist or green olive.
Our best martini recipes.
Authors
Hannah GuinnessSenior sub editor and drinks writer
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