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- Hazelnut sour

Hazelnut sour
- Hannah Guinness
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Serves 1
Easy
Prep: 5 mins
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The rich, nutty flavours of Italian hazelnut liqueur Frangelico are balanced by bright lemon in this lovely after-dinner cocktail
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Try our hazelnut sour, then try whisky sour, Amaretto sour, gin sour, pineapple whisky sour, or guava chilli sour.
This can also be made with lime juice and would work well with a tot of bourbon for a punchier drink.
Hazelnut sour recipe
Ingredients
- 50ml Frangelico
- 25ml lemon juice
- 1 egg white
- 1 lemon twist
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Method
-
step 1
Put the Frangelico, lemon juice and egg white in a cocktail shaker filled with ice. Shake really well for at least 15 seconds, then strain into a chilled coupe glass and serve garnished with a lemon twist.
More easy cocktails.

Authors

Hannah GuinnessSenior sub editor and drinks writer
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