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• Hot buttered rum affogato

Hot buttered rum affogato

• Hannah Guinness

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Serves 1

Easy

Prep: 10 mins

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A deliciously indulgent cross between drink and dessert – the buttered rum tastes like liquid butterscotch

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Try our hot buttered rum affogato, then check out our honey mule, ron de replay and marmalade and mandarin mojito.

You might have some left over after the recipe that you’ll need to drink, which is no great hardship.

Hot buttered rum affogato recipe

Ingredients

• 1 tbsp soft light brown sugar

• 1 tbsp unsalted butter

  softened

• small pinch each of nutmeg, allspice and ground cinnamon

• 50ml dark rum

• scoops of vanilla ice cream or gelato

• 25ml freshly made espresso

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Method

• step 1

  Put the sugar, butter and spices in a small bowl or jug, and mix together. Pour in the rum followed by 100ml of boiling water, then whisk until combined.

• step 2

  Put a scoop of ice cream in a heatproof glass. Pour over the buttered rum (you might have some left over) followed by the espresso.

More sipping cocktail recipes

Authors

Hannah GuinnessSenior sub editor and drinks writer

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