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Hot sloe gin negroni
- Kate Hawkings
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Easy
Prep: 4 mins
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Using sloe gin adds a fruity depth but also extra sweetness. Use a dry vermouth rather than the sweet red in the classic recipe
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Try this recipe for a hot sloe gin negroni, then discover our hot toddy, sloe gin fizz, rhubarb gin, and negroni sbagliato. Next, try more gin cocktails.
Hot sloe gin negroni
Ingredients
- 25ml sloe gin
- 25ml Campari
- 25ml vermouth
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Method
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step 1
Mix equal measures of sloe gin, Campari and vermouth and heat gently in a pan. Alternatively, make it directly in the glass, cover with a saucer, and give it 30 seconds or so in a microwave.
Discover more negroni cocktails.
Authors
Kate HawkingsWine Columnist
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