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Iced tea cocktail
- Miriam Nice
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Serves 2
Easy
Prep: 5 mins
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Make a homemade iced tea with assam leaves for some cooling refreshment. If you prefer yours boozier, spike it with bourbon whiskey
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Try this recipe for an iced tea cocktail, then try our classic sangria, iced tea sangria, peach iced tea, kombucha spritz mocktail and jasmine pearl tea gimlet. Now try more tea-based cocktails.
Iced tea cocktail recipe
Ingredients
-
1 tbsp assam tea leaves
-
2 tsp golden caster sugar
-
25ml bourbon whiskey (we like Woodford Reserve)
per person (optional)
-
lemon wedges and a sprig of mint
to serve
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Method
-
step 1
Put two handfuls of ice in a heatproof jug. Put the tea leaves into a teapot and pour over 200ml of boiling water, steep for 30 seconds then strain into the ice-filled jug and add the golden caster sugar. Allow to cool completely, stirring occasionally.
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step 2
Pour the cooled sweet tea into tall glasses with more ice, lemon wedges and a sprig of mint, if you like. To make a boozy version, add bourbon whiskey. As iced tea is relatively light, a little goes a long way.
Now try more three-ingredient cocktails
Authors
Miriam NiceProjects editor
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