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Mastiha sour
- Hannah Guinness
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Serves 1
Easy
Prep: 5 mins
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Mastiha has gorgeous pine and minty notes that work so well in this simple sour cocktail.
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Mastiha is an ancient Greek digestif made from mastic, a resin produced from trees found on the island of Chios in the Aegean.
Mastiha sour recipe
Ingredients
-
60ml mastiha liqueur
-
30ml lemon juice
plus a strip of peel to garnish
-
10ml sugar syrup
-
few dashes of orange bitters
-
1 egg white
-
rosemary sprig
to garnish
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Method
-
step 1
Put all of the ingredients, except the garnishes, in a cocktail shaker with ice and shake hard for 30 seconds. Strain into a chilled chunky tumbler, then garnish with the lemon peel twist and rosemary.
More easy cocktails
Authors
Hannah GuinnessSenior sub editor and drinks writer
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