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- Mezcal and elderflower highball
Mezcal and elderflower highball
- Henrique Sá Pessoa
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Serves 2
Easy
Prep: 5 mins
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Mix up this fragrant mezcal highball, topped with grapefruit soda and rose water and garnished with edible flowers for a floral finish
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Try this mezcal highball, then check out our mezcal paloma, mezcal sour cocktail, mezcal sunset cocktail and more mezcal cocktails. Make your own elderflower cordial at home to use in this recipe - it's well worth the extra effort. Then try more floral recipes.
Ingredients
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100ml mezcal
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30ml elderflower cordial
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400ml grapefruit soda
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½ tsp rose water
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edible flowers or rose bud
to serve (optional)
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Method
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step 1
Add ice to two highball glasses and pour in the mezcal and elderflower. Stir well, add more ice to fill up the glasses and then top up with grapefruit soda.
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step 2
If you have a mini bottle with a pump, fill with rose water and spray the surface of the drink. Alternatively, add ¼ tsp of rose water to the surface of each drink and stir gently. Garnish with an edible flower, if you like, and serve. (Joia uses a rose bud to garnish this drink – it should be removed before drinking.)
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Authors
Henrique Sá Pessoa
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