Highball glass filled with ice and grapefruit slice, orange coloured drink

Non-alcoholic spritz

Name: Non-alcoholic spritz
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 25ml Seedlip Grove 42 or any other citrus-based non-alcoholic gin; 10ml blood orange simple syrup; Franklin & Sons rhubarb & hibiscus tonic for topping up; 1 grapefruit slice to garnish

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Serves 1

Easy

Prep: 5 mins

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Try chef Rishim Sachdeva's floral and citrus, non-alcoholic acorn spritz for a sophisticated mocktail. Enjoy with plenty of ice and a grapefruit garnish.

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Make this non-alcoholic spritz, then check out our virgin mary mocktail, gimlet mocktail and more mocktail recipes.

It’s plants first at Tendril, and with an inventive menu from chef Rishim Sachdeva, your taste buds are on course for a surprise. Vegetables are treated with utmost care, and dishes sing with incredible balance – and don’t get us started on that tiramisu. As Tendril is a popup, the space is clean and simple, but that, coupled with the plain black uniforms of the knowledgeable waitstaff, allows the food to shine. tendrilkitchen.co.uk

Ingredients

25ml Seedlip Grove 42 or any other citrus-based non-alcoholic gin
10ml blood orange simple syrup
Franklin & Sons rhubarb & hibiscus tonic

for topping up
1 grapefruit slice

to garnish

Method

step 1

Tip the gin alternative and blood orange simple syrup in a highball glass filled with ice.
step 2

Stir for a few seconds, then top up with the tonic and garnish with a grapefruit slice before serving.

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