- Home
- Recipes
- Cocktails and drinks
- Pineapple and mint julep
Pineapple and mint julep
- Hannah Guinness
Save recipe
Serves 1
Easy
Prep: 5 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
A classic bourbon julep gets a tropical upgrade in this refreshing summer cocktail, perfect for barbecues and outdoor entertaining
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Jerk chicken
A star rating of 4.7 out of 5.3 ratings
Prawn tacos
A star rating of 0 out of 5.0 ratings
Charred chilli salsa
A star rating of 0 out of 5.0 ratings
Try this recipe for pineapple and mint julep, then check out our pineapple mezcal margarita, pineapple and shichimi margarita and piña colada.
Pineapple and mint julep recipe
Ingredients
-
50ml bourbon
-
2 tsp sugar syrup
-
8-10 mint leaves
plus a sprig to garnish
-
a few small chunks of ripe pineapple
plus a slice to garnish
Ad
Method
-
step 1
Muddle together the bourbon, sugar syrup, mint leaves and pineapple in a tumbler or julep cup until the fruit is nearly crushed, then half fill with crushed ice. Gently stir with a long spoon, then top with more crushed ice and gently stir again until the outside of the glass feels cold. Garnish with a mint sprig and pineapple slice.
Discover more bourbon cocktail recipes.
Authors
Hannah GuinnessSenior sub editor and drinks writer
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue