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Pomegranate fizz
- Hannah Guinness
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Serves 1
Easy
Prep: 5 mins
Cook: 5 mins
plus cooling
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This pomegranate fizz is the ultimate Valentine’s Day cocktail – blush pink, bubbly and made with sparkling rosé for a touch of romance
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Try this pomegranate fizz cocktail, then try our gin fizz cocktail, southside fizz cocktail and buck's fizz cocktail.
Pomegranate fizz cocktail recipe
Ingredients
Pomegranate shrub
-
300ml pomegranate juice
(use 100% juice, not a juice drink)
-
150g caster sugar
-
150ml raw apple cider vinegar
(with the mother)
Pomegranate fizz
-
50ml pink gin
-
25ml pomegranate shrub
(see above)
-
sparkling rosé wine
for topping up
-
pomegranate seeds
to garnish
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Method
-
step 1
To make the shrub, gently heat the pomegranate juice and sugar in a pan, stirring, until the sugar has dissolved. Take off the heat and stir in the vinegar. Cool before decanting into sterilised bottles. This will make more than you need but will keep in the fridge for a week.
-
step 2
Put the pink gin and 25ml of the pomegranate shrub into a cocktail shaker, fill with ice and shake hard, then strain into a chilled coupe glass. Top up with sparkling rosé wine and garnish with a few pomegranate seeds.
Discover more fruity cocktail recipes.
Authors
Hannah GuinnessSenior sub editor and drinks writer
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