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- PX espresso martini
PX espresso martini
- Hannah Guinness
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Serves 1
Easy
Prep: 5 mins
Cook: 5 mins
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Swap traditional coffee liqueur for festive pedro ximénez sherry in this classic cocktail – it adds lovely notes of raisins
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Try our recipe for PX espresso martini, then try our classic espresso martini, frozen espresso martini or espresso martini cheesecake. Discover more ways with martini.
PX espresso martini
Ingredients
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50g caster sugar
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50ml vodka
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2 tbsp pedro ximénez sherry
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30ml hot freshly brewed espresso
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2-3 coffee beans
to garnish
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Method
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step 1
Put the sugar and 50ml of water in a pan and heat gently, stirring until the sugar dissolves, then cool.
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step 2
Put a handful of ice in a cocktail shaker. Add the vodka, sherry, espresso and 25ml of the sugar syrup. Shake well for at least 15 seconds (this will create the foam on top of the cocktail), then strain into a chilled coupe or martini glass. Garnish with the coffee beans before serving.
Try more ways with coffee.
Authors
Hannah GuinnessSenior sub editor and drinks writer
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