- Home
- Recipes
- Cocktails and drinks
- Rebujito
Rebujito
- Hannah Guinness
Save recipe
Serves 1
Easy
Prep: 2 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
The rebujito, popular in Andalucia, is just the ticket: a highball cocktail where dry fino sherry is mixed with lemonade for a tall, thirst-quenching drink
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Clementine and amaretto sour. This is a premium piece of content available to subscribed users.
A star rating of 0 out of 5.0 ratings
Frozen sherry cobbler cocktail
A star rating of 0 out of 5.0 ratings
Sherry sour
A star rating of 0 out of 5.0 ratings
Try our rebujito, then try seabreeze cocktail, bronze Adonis, or tiojito (sherry cocktail).
Lower-ABV cocktails are perfect for warm weather drinking when pacing is important. When it comes to the lemonade, don’t pick a cloudy variety – 7 Up or Sprite is best, and we also like it made with Fanta Lemon.
Rebujito recipe
Ingredients
- 75ml fino or manzanilla sherry
- 100ml 7 Up or Sprite
- 1 sprig of mint
Ad
Method
-
step 1
Fill a chilled highball glass with ice. Add the fino or manzanilla sherry and 7 Up or Sprite. Gently stir and garnish with a sprig of mint.
More two-minute cocktail recipes.
Authors
Hannah GuinnessSenior sub editor and drinks writer
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue