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Rhubarb and ginger negroni
Published: May 8, 2015 at 2:46 PM
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Serves 1
Easy
Total time: 10 mins
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This update on the classic negroni using rhubarb and ginger is a great shout for spring. It comes from Black Dice, a 1960s rock 'n' roll inspired bar tucked away beneath Moroccan restaurant MOMO in Mayfair. It's open until 3am, perfect for a nightcap
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Try this rhubarb and ginger negroni, then check out our classic negroni, rosé negroni sbagliato and more Campari cocktail recipes.
Ingredients
- 40ml Botanist gin
- 20ml Martini Rosso
- 20ml Campari
- 1 tsp Rhubarb and ginger jam
- to serve orange zest or candied ginger
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Method
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step 1
Stir all ingredients over ice in a rocks glass. Garnish with orange peel and ginger candy on a cocktail stick.
Check out our other festive cocktails here...
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