Large jug of rosé sangria and two glasses topped up with berries

Rosé sangria

Name: Rosé sangria
Prep time: 10 min
Total time: 10 min
Yield: Makes 1.5 litres
Ingredients: 1 large grapefruit peeled and roughly chopped; 750ml bottle of dry rosé wine; 50ml brandy; 50ml raspberry or other berry liqueur; 400-500g mixed summer berries (we used strawberries, raspberries and cherries); a few small mint sprigs; lemonade for topping up

Hannah Guinness

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Makes 1.5 litres

Easy

Prep: 10 mins

plus chilling

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Transform left-over wine into a refreshing rosé sangria with a fruity kick from the raspberry liqueur – elderflower or citrus liqueur would work just as well

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Try our rosé sangria, then try our classic sangria, white wine sangria or raspberry frosé.

Rosé sangria recipe

Ingredients

1 large grapefruit

peeled and roughly chopped
750ml bottle of dry rosé wine
50ml brandy
50ml raspberry or other berry liqueur
400-500g mixed summer berries

(we used strawberries, raspberries and cherries)
a few small mint sprigs
lemonade

for topping up

Method

step 1

Muddle the grapefruit pieces in a large jug, then mix in the wine, brandy and liqueur. Chill for 1 hr so the flavours can infuse. Add the fruit and mint, and top up with the lemonade. Stir well and serve over ice in tumblers or copa de balon glasses.

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Authors

Hannah GuinnessSenior sub editor and drinks writer

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