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Rum vieux carré
- Hannah Guinness
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Serves 1
Easy
Prep: 5 mins
0 reviews
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If you love drinking sazeracs and manhattans, this sultry, nuanced cocktail is one for you – we’ve swapped cognac for rum for a voluptuous, rounded edge
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Try this recipe for rum vieux carré, then check out our honey mule, ron de replay and marmalade and mandarin mojito.
Rum vieux carré recipe
Ingredients
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25ml rye whiskey
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25ml aged dark or golden rum
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25ml sweet vermouth
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1 tsp Benedictine
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2 dashes of Peychaud's Bitters
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lemon twist or maraschino cherry
to garnish
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Method
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step 1
Put all of the ingredients in a mixing glass filled with ice and stir until well chilled. Strain into a chilled coupe glass and garnish with a lemon twist or maraschino cherry.
Discover more sipping cocktail recipes.
Authors
Hannah GuinnessSenior sub editor and drinks writer
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