Shandy Cocktail Recipe with Rum

Shandy Murray

Name: Shandy Murray
Total time: 5 min
Yield: Serves 1
Cuisine: Caribbean
Ingredients: 45ml El Dorado 3yo rum; 15ml yellow chartreuse; 25ml lime juice; 2 tsp mint sugar; mint or leaves; to top up blonde ale

Published: July 3, 2015 at 2:17 PM

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Serves 1

Easy

Total time: 5 mins

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Wimbledon is in full swing and if you're bored of Pimms already, we've got the perfect remedy. This cocktail, brilliantly named Shandy Murray, comes from The Shrub and Shutter, a fantastic bar in Brixton that features a menu of fun, innovative cocktails using local, seasonal ingredients alongside an weekly-changing selection of bar snacks designed to be paired with the cocktails

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Alternatives

Complete the dish

Mix up a shandy Murray, then also check out our pina colada, rum punch, banana daiquiri and more rum cocktail recipes.

Ingredients

45ml El Dorado 3yo rum
15ml yellow chartreuse
25ml lime juice
2 tsp mint sugar
mint or leaves
to top up blonde ale

Method

step 1

Put the first five ingredients into a cocktail shaker, fill with ice and shake hard for about 10 seconds. Fill a high-ball with ice and strain the cocktail into the glass. Top with the blonde ale and garnish with a couple of mint or sage leaves.

Check out more of our best rum cocktail recipes here...

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