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Sherry flip
- Hannah Guinness
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Serves 1
Easy
Prep: 5 mins
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Velvety, nutty and low-ABV, this sherry flip makes an excellent alternative to eggnog during the festive season
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Try our sherry flip, then discover our sherry sour, Tiojito sherry cocktail and frozen sherry cobbler cocktail. Also, try more Christmas cocktails.
Sherry flip cocktail
Ingredients
-
75ml cream sherry
(or a 50/50 mix of fino and cream sherries for a drier flavour)
-
1 egg
-
1 tsp sugar syrup
-
nutmeg
grated, to garnish
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Method
-
step 1
Put all the ingredients, except the nutmeg, in a cocktail shaker filled with ice and shake well for at least 30 seconds. Strain into a chilled copita or coupe glass and grate over the nutmeg.
Discover more celebration cocktails for easy hosting
Authors
Hannah GuinnessSenior sub editor and drinks writer
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