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Sherry highball
- Hannah Guinness
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Serves 1
Easy
Prep: 2 mins
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Inspired by the sherry colada at New York bar Sip & Guzzle, we’ve mixed cream sherry with pineapple soda for this fresh, tropical, highly gluggable highball
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Try our sherry highball, then discover our sherry sour, Tiojito sherry cocktail and frozen sherry cobbler cocktail. Also, try more Christmas cocktails.
Sherry highball recipe
Ingredients
-
50ml cream sherry
-
25ml amontillado sherry
-
pineapple soda
to top up (we used Dalston’s Real Sparkling Pineapple)
-
pineapple wedge and/or mint sprig
to garnish
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Method
-
step 1
Pour the sherries into a highball glass filled with ice, then top up with the soda. Garnish with a pineapple wedge and/or mint.
More celebration cocktails
Authors

Hannah GuinnessSenior sub editor and drinks writer
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