Two bottleS of sloe cocktail with a glass in front

Sloegroni

Name: Sloegroni
Prep time: 10 min
Total time: 10 min
Yield: Makes 1.5 litres
Cuisine: British, Italian
Ingredients: 250ml sloe gin; 250ml dry gin; 500ml Campari; 500ml sweet red vermouth; 1 orange

Janine Ratcliffe

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Makes 1.5 litres

Easy

Prep: 10 mins

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A festive take on a classic cocktail. Using sloe gin brings a lovely sweet berry edge which is perfect for sipping over ice

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Try our sloegroni, then check out our rum negroni, negroni sbagliato, rosé negroni sbagliato, Americano cocktail and more negroni recipes. Also check out more gin cocktails such as our singapore sling, Tom collins and vesper martini.

You can play with the ratio of sloe gin to dry gin – if you like it a bit sweeter just increase the sloe gin proportion, but make sure the total amount of both gins stays at 500ml.

Sloegroni recipe

Ingredients

250ml sloe gin
250ml dry gin
500ml Campari
500ml sweet red vermouth
1 orange

Method

step 1

Pour the gins, Campari and vermouth into a large bowl, and mix. Decant into clean bottles, label and store in a cool place.
step 2

For each drink, pour 75ml into a rocks glass full of ice. Stir for 10-15 seconds to chill and dilute the drink a little. Serve with an orange twist.

More festive cocktails

Christmas Drink Recipe

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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