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Spicy peach palomas
- Hannah Guinness
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Serves 6
Easy
Prep: 10 mins
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The pickled jalapeño brine isn’t necessary here but it adds a saline note that complements the tequila
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Try our spicy peach palomas, then check out our classic margarita cocktail, daiquiri, sex on the beach, caipirinha and more summer cocktail recipes and pink cocktail recipes.
Spicy peach palomas recipe
Ingredients
-
300ml blanco tequila
-
500ml peach juice
-
180ml lime juice
-
6 tbsp agave syrup
-
15ml pickled jalapeño brine from a jar (optional)
-
grapefruit soda
for topping up
TO SERVE
-
chamoy
-
Tajín or chilli salt
-
peaches
thinly sliced
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Method
-
step 1
Put the tequila, peach and lime juices, the agave syrup and jalapeño brine (if using) in a jug, mix well and chill until needed.
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step 2
To serve, run a lime wedge around the rims of six glasses, running it further down one side of each glass for a more dramatic look. Put a little chamoy and some Tajín in separate saucers, and dip the rims first in the chamoy, then the Tajín to coat.
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step 3
Fill each glass with ice, then divide the paloma mixture between them. Top up each with grapefruit soda and gently stir to combine. Garnish with some sliced peaches.
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Authors
Hannah GuinnessSenior sub editor and drinks writer
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