A graphic design of a dark red and white cocktail with a wedge of lemon and ice

Tawny port and tonic

Name: Tawny port and tonic
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 75ml tawny port; splash of tonic water; slice of orange or sprig of thyme to garnish

Kate Hawkings

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Serves 1

Easy

Prep: 2 mins

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Fresh, nutty, sweet but not sickly, tawny port is great for substituting white port in the simple aperitif of Porto, the portônica

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Classic apple pie

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Make this tawny port and tonic, then check out our sake and tonic and learn how to make the perfect gin and tonic. We also have our round-up of the best tonic waters to try.

Ingredients

75ml tawny port
splash of tonic water
slice of orange or sprig of thyme

to garnish

Method

step 1

Load a tall glass with ice, slosh in 75ml of tawny port, top with tonic and garnish with a slice of orange or a sprig of thyme.

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Authors

Kate HawkingsWine Columnist

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