Someone holding a watermelon cocktail

Tequila and watermelon frosé

Name: Tequila and watermelon frosé
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 750ml rose wine; 600g watermelon cut into chunks, plus extra slices to garnish; 50ml lime juice plus a lime wedge for serving; 50ml agave syrup; 200ml tequila; Tajin or chilli salt

Hannah Guinness

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Serves 6

Prep: 20 mins

plus freezing

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This frozen cocktail is summer in a drink – save a wedge of watermelon to garnish for ultimate holiday vibes

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Alternatives

Complete the dish

Try our tequila and watermelon frosé, then discover our margarita, paloma cocktail and more tequila cocktail recipes. We've also got plenty more summer cocktail ideas to try including sex on the beach, long island iced tea, purple rain, woo woo and a blue lagoon.

Tequila and watermelon frosé recipe

Ingredients

750ml rose wine
600g watermelon

cut into chunks, plus extra slices to garnish
50ml lime juice

plus a lime wedge for serving
50ml agave syrup
200ml tequila
Tajin or chilli salt

Method

step 1

Pour the wine into a large shallow container or baking dish that fits into your freezer. Freeze for 4 hrs. Freeze the watermelon chunks alongside for at least 2 hrs.
step 2

Scrape the frozen wine (it will have a slushy texture) and watermelon into a blender, then add the lime juice, agave and tequila, and blitz until smooth.
step 3

Run a lime wedge around the rims of six margarita glasses. Scatter some Tajín onto a saucer and dip in the rims to coat. Pour the watermelon frosé into the glasses and garnish with watermelon slices to serve.

Authors

Hannah GuinnessSenior sub editor and drinks writer

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