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Tiramisu martini
- Hannah Guinness
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Serves 1
Easy
Prep: 5 mins
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Feeling too stuffed for dessert after a big dinner? Enter the pudding cocktail: sweet, creamy and boozy, it’s the perfect end to a meal. Here we’ve used the flavours of a classic Italian dessert to make a decadent treat
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Chocolate martini
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Espresso martini tiramisu
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Espresso martini cake pops
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Try our tiramisu martini, then discover our passion fruit martini, French martini, vesper martini and more easy martini recipes. Also try our recipes for homemade coffee syrup and other coffee cocktails such as our revolver cocktail.
If you are entertaining, our espresso martini cheesecake makes for an impressive dinner party dessert, or make our fun espresso martini cake pops for a grown-up treat.
Tiramisu martini recipe
Ingredients
-
50g mascarpone or double cream
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30ml dark rum
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50ml espresso
cooled
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50ml coffee liqueur (or a use a mixture of 25ml crème de cacao and 25ml coffee liqueur if you want a more chocolaty flavour)
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dash of vanilla extract
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dark chocolate
to garnish
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savoiardi biscuit
to garnish
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Method
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step 1
Put all of the ingredients, except the garnishes, in a cocktail shaker with ice and shake really well. Strain into a chilled martini or coupe glass and grate over some dark chocolate. Garnish with a savoiardi biscuit.
Try more ways with coffee

Authors

Hannah GuinnessSenior sub editor and drinks writer
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