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• Virgin piña colada

Virgin piña colada

• Hannah Guinness

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Serves 1

Easy

Prep: 5 mins

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Enjoy the sophistication of a cocktail without the hangover with our booze-free piña colada. Serve with a wedge of pineapple for instant memories of sunnier climes

Gluten free

Low salt

Vegan

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Make this virgin piña colada, then check out our virgin mary mocktail, virgin mojito and more mocktail recipes. Or if you want to try the classic version of the cocktail, here's our piña colada recipe, or, blitz up a fresh pineapple smoothie for an energising breakfast.

Ingredients

Nutrition

• 75ml pineapple juice

• 50ml coconut cream

• 1 lime

  juiced

• 3 tbsp apple juice

• 1 tsp sugar syrup

  (gomme)

• a dash of almond extract

• pineapple wedge

  to garnish

Nutrition: per serving

• kcal259

• fat17.5g

• saturates15g

• carbs22g

• sugars22g

• fibre0.2g

• protein2.8g

• salt0.03g

  low

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Method

• step 1

  Put all of the ingredients (except the pineapple garnish) and a small handful of ice in a blender and blitz until smooth. Don’t add too much ice or it will make the drink too watery. Pour into a piña colada or hurricane cocktail glass, with more ice if you like, and garnish with the pineapple wedge.

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Authors

Hannah GuinnessSenior sub editor and drinks writer

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