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• White Christmas colada

White Christmas colada

• Hannah Guinness

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Serves 1

Easy

Prep: 5 mins

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The coconut cream might separate a little in the glass but just give it a quick stir if it does. If you don’t like rum then swapping for blanco tequila turns this into an equally delicious coconut margarita

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Try our white Christmas colada, then discover our virgin piña colada, classic piña colada and pineapple mezcal margarita. Plus, discover dry gin martini and more martini recipes.

White Christmas colada recipe

Ingredients

• icing sugar

• 1 lime

  cut into wedges and juiced to make 20ml

• 60ml white rum or coconut rum

• 60ml coconut cream

• 20ml sugar syrup

• sprig of redcurrants or whole cranberries

  to garnish

• 2 sprigs of rosemary or mint

  to garnish

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Method

• step 1

  Spread a little icing sugar on a saucer. Rub a lime wedge around the rim of a short, chunky tumbler and dip the rim in the sugar.

• step 2

  Put all of the ingredients, except the garnishes, in a blender with a small handful of ice and blitz until smooth. Pour into the glass with more ice, if you like, and garnish with the berries and herbs.

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Authors

Hannah GuinnessSenior sub editor and drinks writer

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