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White negroni
Published: November 29, 2022 at 10:43 AM
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Serves 1
Easy
Prep: 5 mins
0 reviews
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Swap out Campari for Suze to make this herbal, citrussy take on the classic aperitif.
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Recreate this white negroni, then check out our classic negroni, negroni sbagliato and more negroni recipes.
Alice says: "If you like the taste of Campari, the French gentian liqueur Suze will almost certainly be up your street. It has less of the smoky-sweet/ rhubarb notes, and more parched herbs and citrus peel. But its texture and bittersweetness are of the same intensity. A fun substitute for Campari, not just for the taste, but for the golden colour, too."
Recipe extracted from The Cocktail Edit by Alice Lascelles (£16.99, Quadrille). Photography by Laura Edwards.
Ingredients
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25ml gin
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25ml Suze
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25ml Cocchi Americano
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grapefruit twist
to garnish
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Method
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step 1
Fill a rocks glass two-thirds full with ice, add the ingredients, stir well for 20 seconds, then top up with a couple more ice cubes and garnish with a grapefruit twist.
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