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16 prosecco cocktails

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Our favourite prosecco cocktails, from pear drop bellinis to blood orange sgroppinos and vermouth spritzes

Cocktails with prosecco such as bellinis and spritzes make for a delicious aperitif – we've got recipes for both in our collection. Fizz is perfect for a festive occasion and our prosecco cocktail recipes also include plenty of party-friendly creations, from a citrussy clementine fizz to a bittersweet negroni sbagliato.

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Check out the best supermarket proseccos, champagnes and sparkling wines, then explore more fizz-friendly cocktail collections, including best spritz recipes and easy champagne cocktails. For the full lowdown on Italian sparkling wine, check out our guide from olive's wine expert Kate Hawkings.


15 prosecco cocktail recipes

Classic bellini

Prosecco, lemon juice and white peach purée is all you need to make this classic bellini.

Bellini in glass


Aperol spritz punch

Aperol spritz isn’t just for summer – this festive punch version adds cranberry juice and ginger ale, then gets dressed up with pomegranate, rosemary, star anise and cinnamon. Ready in five minutes, it’s an easy crowd-pleaser for up to eight.

A bowl of Aperol punch with orange slices and cinnamon sticks floating on top


Aperol spritz

Whip up this classic Italian aperitif in minutes. Once you've nailed the traditional prosecco version, try our clever twists on the spritz for summer drinking.

Aperol Spritz


Fig bellini

If a peach bellini is your idea of summer in a champagne flute, this will be the taste of autumn – it's made with blended figs and hazelnut liqueur.

Fig bellini in a cocktail glass ganished with a piece of fig


Apricot bellini

Blitz up fresh apricots for this summery version of a classic Italian cocktail.

Bellini Cocktail Recipe with Apricots


Garibaldi spritz

This recipe combines two iconic Italian drinks: the spritz and the garibaldi.

Someone holding a long, peach-coloured cocktail


Italicus spritz cocktail

One of our favourite prosecco cocktails. With hints of lavender, rose and ripe citrus, this refreshing floral cocktail is a super easy summer party drink.

Italian Prosecco Cocktail Recipe

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Negroni sbagliato

Who loves a negroni? Here's a twist on the punchy cocktail. Swapping the gin for prosecco makes for a lighter negroni and softens the bitterness, an ideal aperitif for those who find a classic negroni a bit much.

Negroni Sbagliato Cocktail Recipe


Aperol mimosa

Our Italian twist on the traditional buck’s fizz is as great during the festive period as it is for a summer brunch. The Aperol lends a great colour and bitter edge to this classic.

Mimosa Cocktail Recipe


Blood orange sgroppino

Sweet and boozy, this twist on a traditional Venetian cocktail of lemon sorbet and prosecco uses blood oranges to give an extra boost of colour and flavour.

Sgroppino Recipe With Blood Orang


Welcome back to Blighty

Perfect for autumn, this pumpkin and spiced rum cocktail recipe comes from Cahoots in Soho. The combination of spiced rum and prosecco with saffron syrup and plenty of fresh ingredients makes this cocktail super special.

Welcome back to Blighty cocktail with pumpkin and spiced rum


Champagne mojito

Savour the elegance of a refined cocktail blending mint leaves, angostura bitters, rum, lime juice and sugar syrup, all crowned with a prosecco sparkle.

A champagne cocktail in a tall glass


Pear-drop bellinis

Like pear drop sweets? Then you'll love this fun way to serve fizz. Great for entertaining, all it involves is eight pear drops and a bottle of prosecco. Simple!

Pear Bellini Cocktail Recipe


Vermouth spritz

Vermouth is back in style. We love Cocchi's range of vermouths, and this zesty Cocchi Americano spritz, topped up with white grapefruit juice and prosecco is perfect for summer.

Vermouth Spritz Recipe


Clementine fizz

Whip up this tempting prosecco cocktail in just 10 minutes. Whether you dust off your juicer or buy shop-bought clementine juice, your guests will love this sparkling fizz.

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A clementine ‘last minute’ cocktail


Poinsettia cocktail

If you’re bored of buck’s fizz, try serving this rosy red cocktail at your next festive brunch or party – it’s easy to make and great for groups.

A cocktail glass with a red cocktail in it garnished with rosemary

Authors

Hannah GuinnessSenior sub editor and drinks writer

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