A large bowl of grape coleslaw

31 cabbage recipes from crunchy slaws to traybakes and stews

31 Recipes

From crunchy slaws to hearty stews and showstopping side dishes, try our top cabbage recipes using savoy, hispi and more varieties

Looking for cabbage recipes? Like most vegetables, cabbage is an excellent source of essential vitamins and is also high in potassium and iron. With so many varieties available to choose from – savoy, hispi, white – there are plenty of different and exciting ways to use cabbage in your cooking.

Cabbage can be eaten raw or cooked, depending on your preference, and you should always try and buy it as fresh as possible so it hasn't lost any of its essential nutrients. Our recipes demonstrate how easy it is to use cabbage in your everyday cooking whether simply using it as a sandwich filling, adding it to a salad or creating a delicious main course dish for all the family to enjoy. Try our red cabbage recipes or our best vegetable side dishes for more produce at its peak.

Explore fresh twists on traditional greens by browsing our best cabbage recipes collection.

For more exciting veggies, see the best leafy greens to try including easy kale recipes, radicchio recipes and versatile spinach recipes. Also check out our fresh celery recipes and spring onion recipes.

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Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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