Cauliflower Couscous Salad Recipe with Zhoug

32 couscous recipes that bring the storecupboard staple to life

32 items

Our couscous recipes showcase this storecupboard staple as a versatile base for nutritious meals, from roast cauli salad to spiced salmon and harissa chicken broth

Looking for couscous recipes? Even though it may look like a grain, couscous is actually a type of pasta made from semolina flour (from durum wheat) mixed with water. It's most commonly used in hearty salads, tagines and side dishes in Mediterranean and Middle Eastern cuisines, but it's also great to stuff into roasted peppers and stir into stews. The best way to hydrate couscous is with a 1:1 couscous to liquid ratio. You can even use stock rather than just plain water as this will add more initial flavour. Simply fluff it up with a fork at the end to achieve the optimum texture.

Try our couscous recipes below, or check out our vegetarian salad ideas, quinoa recipes, bulgar wheat recipes and recipes with buckwheat.

Showing 1 to 24 of 32 results

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