Barbecue chicken and sausages with Carolina mustard BBQ sauce

Easy BBQ chicken recipes

loading...

Get 5 months for £5 when you subscribe today

Celebrate summer with our easy barbecue chicken recipes, from honey chicken thighs to chilli wings and Bajan-style grills

Looking for the best BBQ chicken recipes? Want the best chicken wings or thighs? See our ideas below for vibrant flavours, then chicken out our BBQ recipes as well as our list of best ever chicken recipes.

Ad

For more summer inspiration our healthy barbecue recipes.

Easy BBQ chicken recipes

Ras el hanout and honey BBQ chicken thighs

Marinate chicken thighs in warming ras el hanout and sweet honey for a fragrant twist on classic BBQ chicken.

An oval platter topped with six BBQ chicken thighs with a red and blackened skin

BBQ chilli chicken wings

These juicy chicken wings are spiced with paprika, cumin, cayenne pepper and fresh oregano. Crisp on the barbecue and serve with a light yogurt sauce to feed a hungry horde.

Chilli Chicken Wings Recipe with Yogurt

Perfect BBQ chicken

Learn how to cook a perfectly seasoned and juicy chicken on the barbecue and get the most out of your chicken with all our best tricks of the trade.

BBQ Roast Chicken Recipe

BBQ chicken and sausages with a Carolina mustard BBQ sauce

Fiery, piquant and less sweet than other varieties, Carolina BBQ sauce complements caramelised, smoky meat perfectly.

Barbecue chicken and sausages with Carolina mustard BBQ sauce

Thai-style chicken satay skewers

These juicy skewers are packed with flavour from a marinade combining peanut butter, Thai red curry paste, zingy ginger and lime. Served with a fresh carrot and cucumber pickle, they are perfect for throwing on the barbecue this summer.

Chicken skewers on a plate with dipping sauce on the side

BBQ butter chicken wings

Check out these super-succulent, creamy BBQ butter chicken wings from chef Karam Sethi from Indian restaurant Brigadiers.

Ad

Buttered Chicken Wings Recipe

Bajan chicken

A classic chicken dish from Barbados, chicken legs are marinated in a scotch bonnet, marjoram and lime seasoning, then barbecued until brown and fragrant.

A serving board of chicken legs with a pot of spice rub next to them

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post

CommentQuestionTip

Ad

Ad

Loading...

Ad

Loading...

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue