Baked Brie In Puff Pastry Recipe

8 best brie recipes

Janine Ratcliffe

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Make the most of this creamy cheese with our easy brie recipe ideas, from terrific tarts and traybakes to an impressive puff-pastry centrepiece

Looking for baked brie recipes? Want the best cheese recipes? Make this delectable French cheese the star of your dish. Whether you serve it simply baked with potatoes, stuffed into pancakes or in a stunning puff-pastry pithivier or galette, this mild and buttery cheese is sure to sure to bring comfort and joy.

Try our delicious ideas below and check out our camembert recipes, blue cheese recipes goat's cheese recipes and feta recipes for more tasty suggestions.

Easy brie recipes

Baked Jersey Royals with brie and pickles

This recipe for baked Jersey Royals with brie and pickles feels really indulgent. The pickles help to cut through the rich cheese, it makes a decadent dinner for two.

Garlic mushroom and brie galette

This garlic mushroom and brie galette is the ultimate comforting vegetarian pie – rustic, rich and perfect for cosy nights in.

Baked brie in puff pastry

Looking for a delicious and elegant appetiser? This seriously simple recipe features baked brie topped with chutney oozing from golden puff pastry, a crowd pleaser every time.

Brie, ham and honey-pickled pear toastie

Transform your Christmas leftovers into the ultimate toastie made with gooey brie, thick-cut ham and sweet honey pickled pear.

Sweet potato and brie galette

An elegant French tart, flavoured with sweet potato and brie. The perfect vegetarian centrepiece for a lazy weekend lunch.

Garlic-mushroom-and-brie-stuffed pancakes

Stuff tortilla wraps with melty brie and earthy mushrooms and bake until golden and bubbling for an indulgent, veggie midweek meal.

Jalapeno poppers

Take jalapeño poppers to the next level with minimal effort. Swap the usual cheddar and soft cheese for oozy brie to create a luxe three-ingredient canapé.

Grilled portobellos on toast with brie and pesto

Jazz-up portobello mushrooms with plenty of brie and fresh pesto, then serve on top of garlic sourdough.

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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