A vibrant dumpling and red cabbage salad

16 best red cabbage recipes from classic braises to crunchy slaws

16 items

Try our vibrant red cabbage recipes, from no-cook tabbouleh salads to a cider-braised side for sausages

Red cabbage (also known as purple cabbage) brings brightness, flavour and texture to a variety of dishes across the seasons. Incredibly versatile, it can be left raw in a crunchy shredded salad, pickle or kimchi, stir-fried or slow-braised. Serve as a stunning accompaniment to sausages, pork belly or lamb steaks, or in a starring role on its own as a vegetarian main.

For more cruciferous inspiration, discover our white cabbage recipes, best kale recipes, cauliflower recipes, ways with pak choi, purple sprouting broccoli and brussels sprouts.

Showing 1 to 16 of 16 results

See more 16 best red cabbage recipes from classic braises to crunchy slaws

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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