Dark chocolate fondants with liquid toffee centres
Published: December 19, 2014 at 2:29 PM
Save recipe
serves 6
Total time: 40 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Impress loved ones with these devilishly delicious dark chocolate fondants. Velvety liquid toffee oozes out of these rich chocolate mini puds.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
-
butter or cocoa
for preparing the moulds
-
150g unsalted butter
-
150g 70 per cent dark chocolate
-
6 eggs
(3 whole plus 3 yolks)
-
150g light soft brown sugar
-
120g plain flour
-
2 tbsp cocoa
plus extra for dusting
-
12 toffees
at room temperature (Werther’s Original Chewy Toffees work really well)
Nutrition: per serving
- kcal670
- fat42.9g
- saturates23.3g
- carbs65.3g
- sugars0g
- fibre2.6g
- protein9.9g
- salt0.32g
Ad
Method
-
step 1
Butter 6 small (150ml) pudding basins and dust with cocoa powder, shaking out the excess. Heat the oven to 180c/fan 160c/gas 4.
-
step 2
Melt the butter and chocolate together in a microwave or in a bowl set over, not in, a pan of simmering water.
-
step 3
Whisk the eggs, egg yolks and sugar together until pale and thick. Fold in the chocolate mixture, sift in the flour and cocoa and fold in with a large metal spoon or a spatula. Divide between the moulds, filling each one three-quarters full.
At this stage, the puddings can be covered with clingfilm and chilled for up to 5 hours; bring them back to room temperature before cooking or add another minute onto the cooking time. -
step 4
Press two toffees together to make one large toffee and submerge each in a pudding, making sure they aren’t visible. Place the puddings on a baking sheet and cook for 10 minutes.
Leave to rest for half a minute before running a sharp knife around the edges and turning out onto serving plates. Dust with cocoa before serving.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue