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Easter blondies

A tray of blondies cut into squares with a cup of tea and a bowl of mini eggs with a pink background

Easter blondies

Name: Easter blondies
Total time: 55 min
Yield: Makes 16
Ingredients: 200g unsalted butter diced, plus extra for the tin; 200g white chocolate roughly chopped; 400g soft light brown sugar; 4 eggs; 150g plain flour; 150g mini chocolate eggs chopped

Anna Glover

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Makes 16

Easy

Total time: 55 mins

A star rating of 4.5 out of 5.7 ratingsRate

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Chopped mini eggs make the perfect topping for these gooey, sweet blondies – because you can never have too much chocolate at Easter

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Alternatives

Complete the dish

Try our Easter blondies recipe then check out our Easter cake, Easter cookies, Easter biscuits and more Easter baking ideas. Find more ways to use up an Easter chocolate with our Easter chocolate cake and best Easter leftover recipes.

Ingredients

Nutrition

200g unsalted butter

diced, plus extra for the tin
200g white chocolate

roughly chopped
400g soft light brown sugar
4 eggs
150g plain flour
150g mini chocolate eggs

chopped

Nutrition: per serving

kcal356
fat18g
saturates10.7g
carbs44.1g
sugars36.8g
fibre0.4g
protein4.4g
salt0.1g

Method

step 1

Heat the oven to 160C/fan 140C/gas 2 and butter and line a 20cm square brownie tin. Put the butter and white chocolate into a pan and gently melt until combined.
step 2

Pour the melted chocolate into a bowl and add the brown sugar, then whisk together until the sugar has dissolved. Crack in the eggs, one at a time, whisking well in between each addition, and add a big pinch of salt.
step 3

Tip in the plain flour and use a spatula to fold together until evenly combined. Add half of the mini chocolate eggs and fold again. Pour the batter into the lined tin, then dot over the remaining chopped mini chocolate eggs.
step 4

Bake for 45-50 minutes or until golden on top and set with a tiny wobble in the centre. Cool completely in the tin and cut into squares to serve.

Check out more of our favourite Easter bakes

White Chocolate Easter Cake Recipe

Authors

Anna Glover profile

Anna GloverSenior food editor

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A star rating of 4.5 out of 5.7 ratings

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