Apricot tart
- Lulu Grimes
Published: December 19, 2014 at 2:31 PM
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Serves 6
Easy
Total time: 50 mins
0 reviews
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Put apricots in the spotlight with this fruity mascarpone tart, ideal for an al fresco dessert
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Ingredients
Nutrition
-
¾ tub (or the whole tub if you have a very big case) mascarpone
sweetened with 2 tbsp icing sugar
-
1 ready-made pastry case
baked blind
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10 apricots
poach them first)
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2 tbsp of a really good one apricot jam
mixed with 1-2 tbsp Amaretto (optional)
Nutrition: per serving
- kcal374
- fat24.4g
- carbs36.3g
- fibre2.4g
- protein4.2g
- salt0.29g
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Method
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step 1
Heat the oven to 180C/fan 160C/gas 4. Spread the mascarpone into the pastry case. Push the apricot halves into the case, cut-side down. Brush the apricots with the jam mixture and drizzle over any extra. Bake for 30 minutes or until the apricots are soft. Cool before cutting as the filling will be runny.
Authors
Lulu GrimesManaging editor
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