Asparagus wrapped in bacon
- Janine Ratcliffe
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Serves 4 - 6
Easy
Prep: 10 mins
Cook: 15 mins
0 reviews
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Serve this easy entertaining dish as a nibble on a platter or pile onto dressed leaves for a simple starter
Gluten free
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Try our asparagus wrapped in bacon, then try asparagus and crab lasagne, asparagus, mozzarella and prosciutto parcels, or crumbed asparagus with saffron yogurt.
Asparagus wrapped in bacon recipe
Ingredients
Nutrition
-
24 asparagus spears
trimmed
-
12 rashers of thinly sliced streaky bacon
-
olive oil
-
1 lemon
zested and juiced
-
6 tbsp mayonnaise
-
½ garlic clove
crushed
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25g finely grated parmesan
Nutrition: per serving (6)
- kcal291
- fat25g
- saturates6g
- carbs1g
- sugars1g
- fibre1g
- protein13g
- salt1.8g
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Method
-
step 1
Cook the asparagus in a pan of boiling salted water for 30 seconds. Drain into a sieve then cool under running water. Drain completely and pat dry.
-
step 2
Put 1 tbsp of oil in a bowl with half the lemon zest. Season really well then add the asparagus and toss. Mix together the mayo, garlic, lemon juice, remaining zest and the parmesan, and season.
-
step 3
Heat the oven to 200C/180C fan/gas 6. Wrap two spears in a rasher of bacon then lay on a non-stick baking tray. Repeat with the remaining asparagus and bacon. Bake for 10 mins or until the bacon is really crisp. Serve with the mayo for dipping.
More ways with bacon.
Authors
Janine RatcliffeFood director
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