Caramelised banana and yoghurt fool with amaretti
Published: March 25, 2015 at 4:07 PM
Save recipe
serves 4
Easy
Total time: 30 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
The easiest ever dessert for entertaining. Caramelised banana and yoghurt make a really light end to a meal and you can put this together in less than 30 minutes
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Make this caramelised banana and yogurt fool, then check out our lemon fool, rhubarb and ginger fool, gooseberry fool and more easy desserts.
Ingredients
Nutrition
-
5 large bananas
-
2 tbsp caster sugar
-
1 lemon
juiced
-
2 tbsp plus extra to drizzle organic honey
-
200ml low-fat crème fraîche
-
200ml natural yoghurt
-
a handful amaretti biscuits
lightly crushed
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Ad
Method
-
step 1
Peel and cut 2 bananas in half lengthways. Put them cut-side up on a roasting tray and sprinkle the caster sugar over. Use a kitchen blowtorch or put them under a hot grill until the sugar has caramelised then leave to cool for a few minutes.
-
step 2
Peel and mash the remaining bananas with a fork then mix with the lemon juice and honey.
-
step 3
Whisk the crème fraîche and yoghurt together until smooth and thickened slightly. Fold in the crushed banana mixture and add half the crushed amaretti.
-
step 4
Put the caramelised bananas into 4 serving glasses (cut them in half if they’re too long) and spoon the banana mixture over. Sprinkle with the remaining amaretti and drizzle with a little more honey to serve.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue